♥ Book Title : Kitchen Confidant
☯ Full Synopsis : "This handy reference is the perfect partner for anyone who loves to bake, cook, or whip up a cocktail. Armed with the wealth of helpful reference material in this invaluable guide—including weight-to-volume conversions, the basics of stocking a baker's tool kit, tips on where to store things in the fridge, and more—home cooks will learn to be more confident, competent, and efficient in the kitchen. Featuring separate color-coded sections (for baking, drinking, and cooking), a convenient ribbon marker to keep track of important information, and a bright exposed binding to make a statement on any shelf, this is a go-to resource for both seasoned chefs and new cooks."Article| Chronicle Books| Statement ..."
✩ Kitchen Confidant ✩
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♥ Book Title : No Crumbs Left
☯ Full Synopsis : "Scrumptious recipes that make everyday food marvelous by food blogger sensation Teri Turner of NoCrumbsLeft.net, fully endorsed by Whole30"Article| Teri Turner| Statement ..."
♥ Book Title : Confidant
☯ Full Synopsis : "Utilizing the framework of the thriller, Constantine Sult's second novel is the story of Timothy Spell, his fiancée Caina, neighbor Julien Servant and Servant's wife, Rachael: four individuals whose lives become immersed in an escalating series of deceptions, betrayals and murder. Distinct in the author's body of work for it's heavy usage of plot and it's investigation of distinct consequence, CONFIDANT, nonetheless, is marked by Sult's removed narrative attention to detail and use of structure as an expressive element of craft. Furthering his theme of the distance between personal identity and the connection to others -either as friend, lover, victimizer or redemptive presence- the novel is a claustrophobic mediation on trust and culpability."Article| Constantine Sult| Statement ..."
♥ Book Title : Natural Vegan Kitchen
☯ Full Synopsis : "Christine Waltermyer, founder and director of the Natural Kitchen Cooking School, shows why nothing can equal the flavors of fresh, seasonal, local and organic ingredients to make a meal that's luscious and satisfying. And one that delivers more nutritional bang for your buck with more vitamins and minerals and no chemical residues. This style of cooking empowers readers with the skills and knowledge to create radiant health. And with chapters such as Noodlemania, Casserole City, and Great Bowls of Fire, Ballads for Salads, Radiant Grains, and DonÂ’t Peek, IÂ’m Dressing, fun is back in the kitchen. Meals are designed drawing from a rainbow of colors that represent the entire plant kingdom. Readers also learn about which whole foods are natural beauty aids that promote shiny hair, clear skin, strong nails, and boost your metabolism."Article| Christine Waltermyer| Statement ..."
♥ Book Title : Profiles from the Kitchen
☯ Full Synopsis : "In an age where convenience often ranks above quality, many Americans have abandoned traditional recipes and methods of cooking for fast solutions to their hunger and nourishment needs. Modern families are busier than ever, juggling hectic schedules that send them to fast-food restaurant drive-through windows and to grocery stores crowded with pre-processed and ready-to-eat foods. With parents frequently working during the daytime, efficient food preparation in the evenings has become the number one priority in kitchens across the country. This trend began during the post–World War II years, which heralded the arrival of “fast foods” and innovative technological advancements that sought to simplify the cooking process. These products were marketed as quick and convenient alternatives that transformed the concept of cooking from a cultural activity and a means of bonding with one’s family to a chore that should occupy as little time and energy as possible. Profiles from the Kitchen: What Great Cooks Have Taught Us about Ourselves and Our Food is Charles A. Baker-Clark’s call to abandon the “homogenization of food and dining experiences” by encouraging us to reclaim knowledge of cooking and eating and reconnect with our ethnic, familial, and regional backgrounds. Baker-Clark profiles fifteen individuals who have shaped our experiences with food and who have gone beyond popular trends to promote cooking as a craft worth learning and sustaining. The cooks and food critics he writes about emphasize the appreciation of good cooking and the relationship of food to social justice, spirituality, and sustainability. Profiles from the Kitchen highlights prominent figures within the food industry, from nationally and internationally known individuals such as Paul and Julia Child, James Beard, and M.F.K. Fisher to regional food experts such as John T. Edge and Dennis Getto. The result is a collective portrait of foodlovers who celebrate the rich traditions and histories associated with food in our daily lives and who encourage us to reestablish our own connections in the kitchen."Article| Charles Baker-Clark| Statement ..."
♥ Book Title : Pictures and Persons
☯ Full Synopsis : ""Article| Leonard Sargent| Statement ..."
♥ Book Title : For Spacious Skies
☯ Full Synopsis : "A Project Mercury astronaut recounts his childhood with a terminally ill parent, his experiences as a Navy pilot and an undersea explorer, and his history-making endeavors aboard the Aurora 7, in a paperback edition enhanced by new material and photographs. Reprint."Article| Malcolm Scott Carpenter| Statement ..."
♥ Book Title : Voices in the kitchen
☯ Full Synopsis : "Through the ages and across cultures, women have carved out a domain in which their cooking allowed them to express themselves, strengthen family relationships, and create a world of shared meanings with other women. In Voices in the Kitchen, Meredith E. Abarca features the voices of her mother and several other family members and friends, seated at their kitchen tables, to share the grassroots world view of these working-class Mexican and Mexican American women. In the kitchen, Abarca demonstrates, women assert their own sazon (seasoning), not only in their cooking but also in their lives. Through a series of oral histories, or charlas culinarias (culinary chats), the women interviewed address issues of space, sensual knowledge, artistic and narrative expression, and cultural and social change. From her mother's breakfast chilaquiles to the most elaborate traditional dinner, these women share their lives as they share their savory, symbolic, and theoretical meanings of food. The charlas culinarias represent spoken personal narratives, testimonial autobiography, and a form of culinary memoir, one created by the cooks-as-writers who speak from their kitchen space. Abarca then looks at writers-as-cooks to add an additional dimension to the understanding of women's power to define themselves. Voices in the Kitchen joins the extensive culinary research of the last decade in exploring the importance of the knowledge found in the practical, concrete, and temporal aspects of the ordinary practice of everyday cooking."Article| Meredith E. Abarca| Statement ..."
♥ Book Title : Confidant
☯ Full Synopsis : "Timothy Spell finds himself in a tunnel of questions without the white light of answers waiting at its end. Mysterious killings lead him to suspect those closest to him-including himself."Article| Pablo Gonzalez-Fernandez| Statement ..."
♥ Book Title : Hitler's Japanese confidant
☯ Full Synopsis : ""One of the finest works yet to appear in the growing field of World War II communications intelligence. Boyd has an unparalleled grasp of the MAGIC files". -- Journal of American History. "Of considerable interest to students of intelligence and the Second World War". -- Foreign Affairs."Article| Carl Boyd| Statement ..."
♥ Book Title : Hitler's Japanese Confidant
☯ Full Synopsis : "In 1940, the US Army Signal Intelligence Service broke the Japanese diplomatic code. In 1975 Oshima Hiroshi, Japan's ambassador to Berlin during World War II, died, never knowing that the hundreds of messages he transmitted to Tokyo had been fully decoded by the Americans and whisked off to Washington, providing a major source of information for the Allies on Nazi activities."Article| Carl Boyd| Statement ..."
♥ Book Title : FDR's Quiet Confidant
☯ Full Synopsis : "Frank C. Walker was widely considered to be Franklin Roosevelt's most trusted and important aide. From 1933, after Walker played an instrumental role in his election, until Roosevelt's death in 1945, Walker held a variety of posts in the Roosevelt administration: co-ordinating secretary for the newly created New Deal agencies, Postmaster General during the war years, as well as national chairman of the Democratic Party. A quiet, self-effacing and deeply religious man, Walker was raised in the rough western mining town of Butte, Montana. His modest efficiency stood out among the often clashing egos involved in the New Deal and wartime administration and led Roosevelt to confide in Walker a great deal. A Keen observer of people and events throughout his life, Walker in his autobiography provides an intimate insider's view of Roosevelt. Despite his closeness and loyalty to the president, he held private reservations about his chief. Edited and with an introduction by historian Robert Ferrell, FDR's Quiet Confident is an extraordinarily well-written and thoughtful work that gives a fascinating portrait of a volatile time in American political history and will be of much interest to political scientists, and others concerned with America's recent past."Article| Frank C. Walker| Statement ..."